[coffee Marble Cheese Cake]-You Are Foodie

By Wordsworth
55

[coffee Marble Cheese Cake]

My husband likes to eat thick pastries, such as tiramisu and cheese cake. He doesn't like ordinary Qifeng small cakes. It's no wonder that thick pastries are good and authentic. It's impossible to make snacks with cream cheese delicious.This cake is easy to operate. It is suitable for beginners. The taste will never disappoint you. My daughter also likes it very much. It is recommended to put it in the refrigerator for refrigeration, so that the taste will be the best

Main Ingredients

milk 100 g
Cream cheese 200g

Auxiliary Ingredients

Instant coffee powder can also be replaced by cocoa powder or Matcha powder.After the finished product is cooled, it can be easily demoulded by scraping along the wall with a knife.This cake tastes best when refrigerated.

Step 1 . Prepare the required materials.

Step 2 . Soften the cream cheese at room temperature, add fine granulated sugar and stir in hot water.

Step 3 . Stir until the cream cheese is smooth and grainless. Leave the hot water.

Step 4 . Add milk after cooling a little, and stir well with a manual egg beater.

Step 5 . Sift in corn starch and stir well.

Step 6 . Add the eggs and continue to stir with the manual egg beater to form a uniform cheese paste.

Step 7 . Take a small bowl, spoon a spoonful of cheese paste, add instant coffee powder, and stir well.

Step 8 . Scrape the cheese paste with a rubber scraper into the cake mold paved with oil paper in advance, spoon the Coffee Cheese paste on the surface, and draw a line on the Coffee Cheese paste with a toothpick.

Step 9 . After the oven is preheated, pour hot water about 1cm high on the baking tray, and bake it by steaming at 180 ℃ for about 40 minutes until the cake paste solidifies.

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Cooking Steps